Blackfin Tuna

Blackfin Tuna (Thunnus atlanticus) are the smallest of the tuna species, typically reaching maximum lengths of 100 cm and weights of 21 kg. They display a dark blue to black color on their backs that quickly changes to silver on their lower sides. Despite their smaller size compared to other tunas, blackfin put up a great fight and taste amazing — they are a short-lived, fast-growing species where a 5-year-old fish would be considered old.

Captain Lester Wenger targets blackfin tuna in the offshore waters around Haulover Inlet, where they inhabit the reefs and wrecks in water temperatures between 68 and 82 degrees Fahrenheit. These highly migratory fish can travel up to 35 miles daily, but Captain Lester's 40+ years of experience help him find where blackfin are feeding on any given day.

Peak Season and Technique

The peak season for blackfin tuna in Miami is April through June, when they are most abundant in the warm offshore waters. Trolling and chunking are the most effective methods, using approaches that mimic natural prey movements to trigger aggressive strikes.

Best Bait

Squid and small fish are the top bait choices for blackfin tuna, reflecting their natural diet of anchovies, sardines, and shrimp. Captain Lester uses fresh bait from his live bait operation at Haulover Inlet.

Table Fare

Blackfin tuna has rich, flavorful flesh and a firm texture. It is excellent grilled, broiled, or baked, and is also popular for sashimi and seared preparations at Miami seafood restaurants.

Ready to hook into a hard-fighting blackfin tuna? Book an offshore charter with Captain Lester or call (954) 557-8501 to plan your trip.